How To Make Juicy Roasted Chicken
This tender and flavorful roasted chicken dish will impress your dinner guests!
Serves:
Ingredients
- 1 whole chicken (about 3 lbs), rinsed and patted dry
- 2 tbsp olive oil
- 1 tbsp dried thyme
- 1 tbsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, quartered
Instructions
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Preheat oven to 400°F.
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Rub the chicken with olive oil, making sure to coat it evenly.
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In a small bowl, mix together the thyme, garlic powder, salt, and black pepper.
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Rub the seasoning mixture all over the chicken, making sure to coat it evenly.
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Stuff the quartered lemon inside the chicken cavity.
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Place the chicken on a roasting pan, breast side up.
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Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F.
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Remove from oven and let it rest for 10 minutes before carving and serving.
Nutrition
- Calories : 417kcal
- Total Fat : 27g
- Saturated Fat : 7g
- Cholesterol : 122mg
- Sodium : 678mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 39g
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