How To Make IHOP French Toast Recipe
Delicious and fluffy french toast that is sure to satisfy your breakfast cravings.
Serves:
Ingredients
- 8 slices of bread (preferably brioche or challah)
- 2 eggs
- 1 cup of milk
- 2 tbsp of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 1/4 tsp of salt
- Butter, for cooking
- Powdered sugar, for serving
- Maple syrup, for serving
Instructions
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In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
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Melt a pat of butter in a large non-stick skillet over medium heat.
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Dip bread slices into the egg mixture, ensuring that they are coated evenly.
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Place the soaked bread slices onto the skillet and cook for 2-3 minutes per side, or until golden brown.
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Repeat with remaining slices of bread until all are cooked.
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Serve with powdered sugar and maple syrup on top.
Nutrition
- Calories : 390kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 129mg
- Sodium : 559mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 13g
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