How To Make Gluten-Free Blueberry Muffins Recipe
Delicious and healthy muffins made with gluten-free flour and fresh blueberries.
Serves:
Ingredients
- 2 cups gluten-free flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1/3 cup almond milk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
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Preheat oven to 375°F. Grease muffin tin or line with muffin cups.
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In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together applesauce, eggs, almond milk, and vanilla extract.
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Pour wet ingredients into dry ingredients and mix until just combined. Fold in blueberries.
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Using an ice cream scoop, distribute batter evenly into muffin cups.
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Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
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Let muffins cool for 5 minutes before removing from tin.
Nutrition
- Calories : 317kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 447mg
- Total Carbohydrates : 61g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 6g
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