How To Make Gluten-Free Chocolate Cake Recipe
This rich and moist chocolate cake is perfect for those with gluten intolerance.
Serves:
Ingredients
- 1/2 cup of gluten-free all-purpose flour
- 1/2 cup of granulated sugar
- 1/4 cup of unsweetened cocoa powder
- 1/2 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1/4 cup of vegetable oil
- 1/2 cup of unsweetened applesauce
- 1 tsp of vanilla extract
- 1/4 cup of hot water
Instructions
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Preheat oven to 350°F.
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Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
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Add the oil, applesauce, and vanilla extract. Mix well.
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Gradually add in the hot water while mixing until everything is well combined.
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Pour the batter into a greased 8-inch cake pan.
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Bake for 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
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Let the cake cool before serving.
Nutrition
- Calories : 358kcal
- Total Fat : 15g
- Saturated Fat : 2.5g
- Cholesterol : 0mg
- Sodium : 429mg
- Total Carbohydrates : 60g
- Dietary Fiber : 4g
- Sugars : 39g
- Protein : 3g
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