Name: Gluten-Free Artisan Bread Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cups gluten-free all-purpose flour; 1 tsp salt; 1 tsp xanthan gum; 1 tsp instant yeast; 1 1/2 cups warm water

Gluten-Free Artisan Bread Recipe

Benoite Crowley Modified: February 17, 2024

How To Make Gluten-Free Artisan Bread

This easy and delicious gluten-free artisan bread is perfect for a quick snack or to accompany any meal.

Preparation: 15 minutes

Cooking: 1 hour 10 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

2 cups gluten-free all-purpose flour
1 tsp salt
1 tsp xanthan gum
1 tsp instant yeast
1 1/2 cups warm water

Instructions

In a large bowl, mix together flour, salt, xanthan gum, and instant yeast.
Add warm water and mix until well combined.
Cover the bowl with plastic wrap and let it sit for 1 hour.
Preheat oven to 450°F.
Place the dough onto a floured surface and shape it into a ball.
Place the dough onto a baking sheet lined with parchment paper.
Bake for 50 minutes.
Remove from the oven and let it cool for at least 10 minutes before slicing and serving.