How To Make Gluten-Free Penne Alfredo Recipe
Delicious and creamy penne pasta in a gluten-free alfredo sauce.
Serves:
Ingredients
- 12 oz gluten-free penne pasta
- 2 tbsp butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (chopped, optional)
Instructions
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Cook the penne pasta according to the instructions on the package. Drain and set aside.
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In a large pan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute.
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Add the heavy cream to the pan and bring to a simmer. Cook for 5 minutes, stirring frequently.
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Add the grated Parmesan cheese to the pan and stir until melted. Season with salt and pepper to taste.
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Add the cooked penne pasta to the pan and toss until coated in the alfredo sauce.
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Garnish with chopped parsley, if desired, and serve hot.
Nutrition
- Calories : 585kcal
- Total Fat : 36g
- Saturated Fat : 22g
- Cholesterol : 122mg
- Sodium : 364mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 12g
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