How To Make Garlic and Herb Butter Shrimp Recipe
Succulent shrimp cooked in a garlic and herb butter sauce is a perfect appetizer.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb. shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tbsp. butter
- 1 tbsp. chopped fresh parsley
- 1 tsp. chopped fresh rosemary
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
-
Heat butter in a pan over medium heat.
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Add garlic and cook for 30 seconds.
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Add shrimp and cook for 2-3 minutes on each side.
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Add parsley, rosemary, salt and pepper.
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Divide between serving plates and serve with lemon wedges.
Nutrition
- Calories : 148kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 199mg
- Sodium : 856mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 20g
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