How To Make Rosemary and Thyme Roasted Chicken Recipe
Juicy chicken with crispy skin, infused with flavors of rosemary and thyme.
Serves:
Ingredients
- 1 whole chicken (4-5 lbs)
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat oven to 425°F.
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Rinse the chicken and pat dry with paper towels.
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In a small bowl, mix together olive oil, rosemary, thyme, salt, and black pepper.
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Rub the mixture all over the chicken, making sure to get under the skin as well.
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Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
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Let the chicken rest for 10 minutes before carving and serving.
Nutrition
- Calories : 425kcal
- Total Fat : 27g
- Saturated Fat : 7g
- Cholesterol : 129mg
- Sodium : 670mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 42g
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