How To Bake Banana Nut Muffins

How To Bake Banana Nut Muffins

Delicious and Easy Banana Nut Muffins Recipe

Are you looking for a tasty and simple recipe to satisfy your sweet cravings? Look no further! This banana nut muffin recipe is the perfect solution. Whether you’re a baking novice or a seasoned pro, these muffins are easy to make and will impress your friends and family. Let’s dive into the details of how to bake these delectable treats.


  • 2 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts or pecans


  1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line it with paper liners.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Next, mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Gradually add the flour into the mixture, stirring until just combined.
  7. Gently fold in the chopped nuts.
  8. Divide the batter evenly into the muffin cups.
  9. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  10. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Once the muffins have cooled, they are ready to be enjoyed! The combination of ripe bananas and crunchy nuts makes for a delightful treat that is perfect for breakfast, a snack, or dessert. These muffins also freeze well, so you can make a batch ahead of time and have them on hand whenever you need a quick and delicious treat.

So, the next time you have ripe bananas sitting on your counter, don’t let them go to waste. Instead, whip up a batch of these mouthwatering banana nut muffins and treat yourself to a delightful homemade snack. Happy baking!

Want to share your tips and tricks for making the perfect banana nut muffins? Head over to the Baking and Desserts section of our forum and join the discussion!
What ingredients do I need to make banana nut muffins?
To make delicious banana nut muffins, you will need ripe bananas, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, melted butter, vanilla extract, chopped nuts (such as walnuts or pecans), and optionally, cinnamon or nutmeg for added flavor.
How ripe should the bananas be for banana nut muffins?
For the best flavor and sweetness, it’s ideal to use ripe bananas with brown spots on the skin. The riper the bananas, the sweeter and more flavorful your muffins will be.
Can I use a different type of nuts in banana nut muffins?
Yes, you can use a variety of nuts in banana nut muffins, such as walnuts, pecans, almonds, or even hazelnuts. Choose your favorite or mix different types for a unique flavor.
How do I know when the banana nut muffins are done baking?
To check if the muffins are done, insert a toothpick into the center of a muffin. If it comes out clean or with just a few moist crumbs, the muffins are ready. Be careful not to overbake them to keep them moist and tender.
Can I make banana nut muffins without nuts for allergies?
If you or someone you’re baking for has a nut allergy, you can simply omit the nuts from the recipe. The muffins will still be delicious and have a wonderful banana flavor without the nuts.

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