How To Bake Banana Nut Muffins

Delicious and Easy Banana Nut Muffins Recipe

Are you looking for a tasty and simple recipe to satisfy your sweet cravings? Look no further! This banana nut muffin recipe is the perfect solution. Whether you’re a baking novice or a seasoned pro, these muffins are easy to make and will impress your friends and family. Let’s dive into the details of how to bake these delectable treats.

Ingredients:

• 2 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line it with paper liners.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Next, mix in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Gradually add the flour into the mixture, stirring until just combined.
7. Gently fold in the chopped nuts.
8. Divide the batter evenly into the muffin cups.
9. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Once the muffins have cooled, they are ready to be enjoyed! The combination of ripe bananas and crunchy nuts makes for a delightful treat that is perfect for breakfast, a snack, or dessert. These muffins also freeze well, so you can make a batch ahead of time and have them on hand whenever you need a quick and delicious treat.

So, the next time you have ripe bananas sitting on your counter, don’t let them go to waste. Instead, whip up a batch of these mouthwatering banana nut muffins and treat yourself to a delightful homemade snack. Happy baking!