How To Make Honey-Mustard Steamed Green Medley
A delicious and healthy side dish that combines the sweetness of honey with the tanginess of mustard, steamed to perfection.
Serves:
Ingredients
- 1 lb green beans, trimmed
- 1 lb asparagus, trimmed
- 1 tbsp olive oil
- 2 tbsp honey
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
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In a large pot, bring water to a boil. Add green beans and asparagus and steam for 5-7 minutes, or until tender-crisp.
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While the vegetables are steaming, in a small bowl, whisk together olive oil, honey, Dijon mustard, salt, and pepper.
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Remove the steamed vegetables from the pot and transfer to a serving dish.
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Drizzle the honey-mustard sauce over the vegetables and toss to coat evenly.
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Serve warm and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 6g
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