Name: Saddle of Lamb Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: European
Ingredients: 2 lbs saddle of lamb; 2 cloves of garlic, minced; 2 sprigs of rosemary; 2 sprigs of thyme; Salt and pepper to taste; 2 tablespoons of olive oil; 1 cup of chicken or beef broth

How To Make Saddle of Lamb

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 20 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

2 lbs saddle of lamb
2 cloves of garlic, minced
2 sprigs of rosemary
2 sprigs of thyme
Salt and pepper to taste
2 tablespoons of olive oil
1 cup of chicken or beef broth

Instructions

Preheat the oven to 375°F (190°C).
Season the saddle of lamb generously with salt and pepper on all sides.
Heat the olive oil in a large skillet over medium-high heat. Add the lamb and sear on all sides until browned, about 3-4 minutes per side.
Remove the lamb from the skillet and transfer it to a roasting pan. Rub the minced garlic all over the lamb, then place the rosemary and thyme sprigs on top.
Pour the chicken or beef broth into the roasting pan.
Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
Remove the lamb from the oven and let it rest for at least 10 minutes before carving.
Slice the saddle of lamb into individual portions and serve with your favorite side dishes.