Name: Smoked Salmon, Dill & Lemon Paté Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 oz smoked salmon; 1/2 cup cream cheese; 2 tbsp fresh dill, chopped; 1 tbsp lemon juice; Salt and pepper, to taste; Crackers or bread, for serving

How To Make Smoked Salmon, Dill & Lemon Paté

A flavorful and refreshing paté made with smoked salmon, dill, and lemon, perfect as a light appetizer.

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

8 oz smoked salmon
1/2 cup cream cheese
2 tbsp fresh dill, chopped
1 tbsp lemon juice
Salt and pepper, to taste
Crackers or bread, for serving

Instructions

In a food processor, combine the smoked salmon, cream cheese, dill, and lemon juice. Pulse until smooth.
Taste and season with salt and pepper as needed.
Transfer the paté to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
Serve with crackers or bread.

Nutrition

Calories : 280kcal
Total Fat : 19g
Saturated Fat : 9g
Cholesterol : 69mg
Sodium : 650mg
Total Carbohydrates : 5g
Dietary Fiber : 0g
Sugars : 2g
Protein : 23g

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