Name: Easy Naan Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 38 min
Yield: 8
Cuisine: Asian
Ingredients: ½ cup warm water; 1¼ tsp active dry yeast; 1 tsp sugar; 2½ cups flour; ¼ cup Vegetable Oil; ¼ cup buttermilk; 1 egg; ½ tsp salt; Vegetable Oil

Enjoy the delight of homemade naan bread with this easy recipe. Perfectly soft and slightly charred, these flatbreads are ideal for sopping up curries, dips, and more. Making naan from scratch is simpler than you might think and provides a fresh, warm, and comforting addition to any meal.

Photos of Easy Naan Bread Recipe

While most of the ingredients are common pantry staples, buttermilk and active dry yeast might not be something you have on hand. Buttermilk adds a subtle tang and tenderness to the dough, while active dry yeast is essential for the bread's rise. Both can be found in the dairy and baking aisles of most supermarkets.

Ingredients For Easy Naan Bread

Warm water: Activates the yeast to start the rising process.

Active dry yeast: Helps the naan dough to rise and become fluffy.

Sugar: Feeds the yeast and adds a hint of sweetness.

Flour: The base of the naan bread providing structure and texture.

Vegetable oil: Adds moisture and helps achieve a tender dough.

Buttermilk: Adds flavor and creates a softer crumb.

Egg: Contributes to the dough's richness and binding.

Salt: Enhances the overall flavor.

Vegetable oil: Used for cooking the naan in the skillet.

One reader, Augustin Mosher says:

This easy naan bread recipe is fantastic! The dough is incredibly soft and the naan turns out perfectly golden and delicious. Simple steps and common ingredients make it a go-to for homemade bread. Highly recommend!

Augustin Mosher

Techniques Required for Making Naan Bread

How to mix yeast: Combine warm water, yeast, and sugar, then let it rest until foamy. How to use a stand mixer: Mix ingredients with a dough hook on low speed, then on a higher speed. How to roll dough: Divide the dough and roll each piece into a circle. How to cook naan: Heat oil in a skillet and cook the dough until golden brown on both sides.

How To Make Easy Naan Bread

Make an easy side or some loaded wraps with this homemade naan bread recipe. It’s made with soft buttermilk dough cooked until golden brown.

Preparation: 10 minutes

Cooking: 25 minutes

Rest Time: 1 hour 3 minutes

Total: 1 hour 38 minutes

Serves:

Ingredients

½cupwarm water
1¼tspactive dry yeast,(1 package)
1tspsugar
2½cupsflour
¼cupvegetable oil
¼cupbuttermilk
1egg
½tspsalt
vegetable oil,for frying

Instructions

In the bowl of a stand mixture*, mix together warm water, yeast, and sugar. Rest for 3 to 5 minutes until the yeast is foamy.
Add in flour, oil, buttermilk, egg, and salt. Mix with the dough hook on low speed to combine, then on the second speed for 5 minutes. The dough will be pillowy soft and not sticky but might be slightly tacky.
Remove dough hook and cover with a towel for 1 to 1½ hours, until the dough has doubled in size.
Divide dough into 8 pieces. Thinly roll each piece into a rough circle shape about 4 to 5 inches.
Heat a drizzle of oil in a skillet on medium-high. Add one naan and cook until golden brown on one side and then flip and cook until golden brown. Cook for about 2-3 minutes on each side.
Add oil for each naan.

Recipe Notes

To make by hand, mix ingredients as directed and knead by hand for about 15 minutes.

Nutrition

Calories: 227.95kcal
Fat: 9.03g
Saturated Fat: 0.80g
Trans Fat: 0.06g
Monounsaturated Fat: 6.05g
Polyunsaturated Fat: 1.64g
Carbohydrates: 31.00g
Fiber: 1.22g
Sugar: 1.02g
Protein: 5.22g
Cholesterol: 20.30mg
Sodium: 169.22mg
Calcium: 18.48mg
Potassium: 66.78mg
Iron: 0.57mg
Vitamin A: 9.67µg
Vitamin C: 0.08mg

Crucial Technique Tip for Perfect Naan Bread

When rolling out the dough, make sure to lightly flour your work surface and rolling pin to prevent sticking. If the dough springs back while rolling, let it rest for a few minutes to relax the gluten, making it easier to shape.

Time-Saving Tips for Making Easy Naan Bread

Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the process.

Use instant yeast: Substitute active dry yeast with instant yeast to skip the proofing step.

Preheat skillet: Ensure your skillet is hot before you start cooking to reduce cooking time.

Batch rolling: Roll out all dough pieces before you start cooking to save time between batches.

Use a stand mixer: Let the stand mixer do the kneading to save on manual effort and time.

Substitute Ingredients For Easy Naan Bread Recipe

warm water - Substitute with milk: Milk can help create a softer dough and adds a slight richness to the naan.
active dry yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity and does not require proofing in water.
sugar - Substitute with honey: Honey can add a slight floral note and helps with browning.
flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the naan slightly denser.
vegetable oil - Substitute with olive oil: Olive oil adds a richer flavor and can be a healthier fat option.
buttermilk - Substitute with yogurt: Yogurt provides the same tangy flavor and helps to tenderize the dough.
egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace the egg, making it vegan-friendly.
salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor profile.
vegetable oil - Substitute with ghee: Ghee adds a rich, buttery flavor that is traditional in many naan recipes.

Best Way to Present Homemade Naan Bread

Serve smaller portion sizes: Present the naan bread in smaller, delicate pieces to highlight its texture and flavor. This allows the judges to appreciate the craftsmanship in each bite.
Use decoration: Garnish the naan bread with finely chopped fresh herbs like cilantro or parsley to add a pop of color and a burst of freshness.
Accompany with dips: Pair the naan bread with a trio of gourmet dips such as garlic aioli, spicy hummus, and mint yogurt sauce. Serve these in elegant, small bowls to enhance the presentation.
Use high-quality oil: Drizzle the naan bread with a touch of premium extra virgin olive oil just before serving to add a luxurious sheen and a hint of richness.
Add a touch of spice: Lightly sprinkle the naan bread with sea salt and a pinch of smoked paprika or sumac for an extra layer of flavor and visual appeal.
Serve on elegant platters: Present the naan bread on a sleek, modern platter or a rustic wooden board to create a visually stunning contrast with the bread's golden brown color.
Create height: Stack the naan bread pieces in a slight pyramid shape to add dimension and interest to the plate, making it more visually appealing.
Incorporate edible flowers: Add a few edible flowers like nasturtiums or pansies around the naan bread to elevate the dish with a touch of elegance and color.

Essential Tools for Making Naan Bread at Home

Stand mixer: Essential for mixing the dough ingredients together efficiently and ensuring a smooth, pillowy texture.
Dough hook: An attachment for the stand mixer, used to knead the dough to the perfect consistency.
Mixing bowl: Used to combine the warm water, yeast, and sugar, and later to hold the dough as it rises.
Towel: To cover the dough while it rises, keeping it warm and allowing it to double in size.
Rolling pin: Helps in rolling out the dough pieces into thin, rough circles.
Skillet: Used to cook the naan on medium-high heat until golden brown on both sides.
Measuring cups: For accurately measuring out the ingredients like water, flour, oil, and buttermilk.
Measuring spoons: For precise measurement of smaller quantities like yeast, sugar, and salt.
Spatula: Useful for flipping the naan in the skillet to ensure even cooking.
Drizzle bottle: Handy for adding a controlled amount of oil to the skillet for each naan.

Storing and Freezing Homemade Naan Bread

Allow the naan bread to cool completely before storing or freezing.
To store, place the cooled naan in an airtight container or resealable plastic bag. It will keep at room temperature for up to 3 days or in the refrigerator for up to 1 week.
For longer storage, freeze the naan bread:
- Wrap each naan individually in plastic wrap or aluminum foil.
- Place the wrapped naan in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2 months.
To reheat frozen naan:
- Preheat your oven to 350°F (175°C).
- Remove the desired number of naan from the freezer and unwrap them.
- Place the frozen naan directly on the oven rack or on a baking sheet.
- Heat for 2-3 minutes, or until the naan is heated through and soft.
- Alternatively, you can reheat the naan in a skillet over medium heat for 1-2 minutes on each side, or until heated through and pliable.
If you prefer a softer texture, wrap the reheated naan in a clean kitchen towel or aluminum foil to keep it warm and pliable until serving.

How to Reheat Leftover Naan Bread

To reheat leftover naan bread, preheat your oven to 350°F (175°C). Wrap the naan in aluminum foil and place it on a baking sheet. Heat for 10-12 minutes or until the naan is warm and soft. This method helps to retain the moisture and prevent the naan from drying out.
Another option is to use a toaster oven. Place the naan directly on the toaster oven rack and heat for 2-3 minutes or until warmed through. Keep an eye on the naan to ensure it doesn't burn.
For a quick and easy method, you can also reheat naan in the microwave. Place the naan on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 15-20 seconds or until the naan is warm and pliable.
If you prefer a crispy texture, you can reheat the naan on a stovetop griddle or skillet. Heat a small amount of butter or oil over medium heat. Place the naan on the griddle and cook for 30-60 seconds on each side or until crispy and heated through.
For a more authentic flavor, you can also reheat the naan on an open flame. Using tongs, hold the naan directly over the flame of a gas stove for a few seconds on each side. This method adds a slight char and smoky flavor to the naan.

Interesting Fact About Naan Bread

A fun fact about this naan bread recipe is that naan is traditionally cooked in a tandoor, a cylindrical clay oven. However, this recipe allows you to make delicious naan at home using just a skillet, making it accessible for anyone without specialized equipment.

Is Making Naan Bread at Home Cost-Effective?

This naan bread recipe is quite cost-effective for a household. The primary ingredients like flour, vegetable oil, and buttermilk are inexpensive and commonly found in most kitchens. With a few pantry staples, you can create a delicious homemade bread that rivals restaurant quality. The approximate cost for a household of 4 people is around $5-$7 USD. Overall Verdict: 8/10

Is Naan Bread Healthy or Unhealthy?

The easy naan bread recipe, while delicious, may not be the healthiest choice due to its ingredients and preparation method. Here's a breakdown of the potential health concerns:

The recipe uses all-purpose flour, which is refined and lacks the beneficial nutrients and fiber found in whole grain flours
Vegetable oil is used for cooking, which is often high in omega-6 fatty acids and may contribute to inflammation when consumed in excess
Buttermilk and egg add saturated fat and cholesterol to the recipe
The naan is cooked in oil, increasing its overall fat content

However, the recipe does have some positive aspects, such as the use of yeast, which can provide beneficial probiotics, and the relatively small amount of added sugar.

To make this recipe healthier, consider the following suggestions:

Replace half or all of the all-purpose flour with whole wheat flour or a gluten-free alternative like chickpea flour or almond flour to increase the fiber and nutrient content
Use a healthier cooking oil, such as avocado oil or coconut oil, which are more heat-stable and have a better fatty acid profile
Reduce the amount of oil used for cooking by using a non-stick pan or brushing the naan with oil instead of adding it to the pan
Experiment with plant-based alternatives to buttermilk, such as almond milk or coconut milk, to reduce the saturated fat content
Add herbs and spices like garlic, rosemary, or cumin to the dough for extra flavor and potential health benefits

Editor's Opinion on This Easy Naan Bread Recipe

This naan bread recipe is straightforward and accessible, perfect for home bakers. The use of buttermilk and egg adds richness and tenderness to the dough, while the yeast ensures a good rise. The instructions are clear, though a stand mixer is recommended for ease. Cooking in a skillet gives the naan a delightful, slightly charred flavor. For added depth, consider brushing the finished naan with melted butter and garlic. Overall, this recipe is a solid foundation for delicious homemade naan.

Enhance Your Easy Naan Bread Recipe with These Unique Side Dishes:

Spiced Lentil Soup: Spiced Lentil Soup: Imagine a warm, aromatic bowl of lentils simmered with cumin, coriander, and a hint of turmeric. This hearty soup pairs perfectly with the soft, pillowy naan, making each dip a delightful experience.

Grilled Tandoori Chicken: Grilled Tandoori Chicken: Juicy chicken marinated in a blend of yogurt and spices, then grilled to perfection. The smoky, spicy flavors of the chicken complement the naan, creating a symphony of tastes in every bite.

Mango Chutney: Mango Chutney: A sweet and tangy mango chutney with hints of ginger and chili. This vibrant condiment adds a burst of flavor to the naan, making it an irresistible combination.

Cucumber Raita: Cucumber Raita: Cool and refreshing yogurt mixed with finely chopped cucumbers, mint, and a touch of cumin. This creamy side dish balances the warmth of the naan, offering a delightful contrast.

Aloo Gobi: Aloo Gobi: A classic vegetable dish featuring tender potatoes and cauliflower cooked with aromatic spices. The earthy flavors of this dish harmonize beautifully with the naan, making it a perfect accompaniment.

Similar Recipes to Try If You Love Naan Bread

Garlic Butter Naan: Imagine the aroma of freshly baked naan infused with the rich, savory flavor of garlic and butter. This variation takes your traditional naan to the next level with a simple yet delightful twist. Perfect for pairing with your favorite curries or soups.

Stuffed Naan: Why settle for plain naan when you can stuff it with delicious fillings? Think of a warm, pillowy naan filled with a savory mixture of potatoes, peas, and spices. Each bite is a burst of flavor, making it a meal in itself.

Cheese Naan: For all the cheese lovers out there, this recipe is a dream come true. Imagine biting into a soft, fluffy naan only to discover a gooey, melted cheese center. It's the perfect side dish for any Indian meal or even as a snack on its own.

Peshwari Naan: Take a trip to the sweeter side with Peshwari Naan. This delightful variation is stuffed with a mixture of coconut, raisins, and almonds. It's a perfect balance of sweet and savory, making it an excellent accompaniment to spicy dishes.

Whole Wheat Naan: For a healthier twist, try making Whole Wheat Naan. This version uses whole wheat flour instead of all-purpose flour, giving it a slightly nutty flavor and a bit more texture. It's a great way to enjoy naan while adding some extra fiber to your diet.

Why trust this Easy Naan Bread Recipe:

This easy naan bread recipe is perfect for both beginners and seasoned bakers. The combination of buttermilk and egg ensures a soft, pillowy texture, while the yeast guarantees a delightful rise. With simple ingredients like flour and vegetable oil, you can create restaurant-quality naan at home. The step-by-step instructions make the process straightforward, and the result is a delicious, golden-brown bread that pairs perfectly with any meal. Trust this recipe for its simplicity and the authentic taste it delivers.

Want to share your experience making this Easy Naan Bread Recipe or have any tips to share? Join the discussion in the Recipe Sharing forum!

FAQ:

Can I make this naan bread without a stand mixer?

Absolutely! You can mix the dough by hand. Just combine the ingredients in a large bowl and knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.

What can I use instead of buttermilk?

If you don’t have buttermilk, you can make a quick substitute by mixing ¼ cup of milk with 1 teaspoon of lemon juice or vinegar. Let it sit for a few minutes before using.

How do I store leftover naan?

You can store leftover naan in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the fridge for up to a week or freeze it for up to 3 months. Just reheat it in a skillet or oven before serving.

Can I add any toppings to the naan?

Definitely! You can brush the naan with melted butter and sprinkle it with garlic, herbs, or even cheese right after cooking. Get creative with your favorite flavors.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but keep in mind the texture will be a bit denser. You might need to add a little more water to get the right dough consistency.