How To Make Diabetic-Friendly Carrot Cake Recipe
This cake is perfect for those looking for a delicious dessert that won’t spike their blood sugar levels.
Serves:
Ingredients
- 1 cup grated carrots
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 1/3 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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In a large bowl, mix together grated carrots, almond flour, coconut flour, baking powder, baking soda, cinnamon, and nutmeg.
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In a separate bowl, whisk together eggs, applesauce, maple syrup, and vanilla extract.
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Pour wet ingredients into dry ingredients and mix until well combined.
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Pour batter into a greased 8×8 inch baking dish.
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Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
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Let cool before slicing and serving.
Nutrition
- Calories : 224kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 321mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 14g
- Protein : 9g
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