Name: Diabetic-Friendly Carrot Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 cup grated carrots; 1/2 cup almond flour; 1/4 cup coconut flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 2 eggs; 1/3 cup unsweetened applesauce; 1/4 cup maple syrup; 1 tsp vanilla extract

Photos of Diabetic-Friendly Carrot Cake Recipe

How To Make Diabetic-Friendly Carrot Cake Recipe

This cake is perfect for those looking for a delicious dessert that won’t spike their blood sugar levels.

Preparation: 15 minutes

Cooking: 35-40 minutes

Total: 50-55 minutes

Serves:

Ingredients

1 cup grated carrots
1/2 cup almond flour
1/4 cup coconut flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
2 eggs
1/3 cup unsweetened applesauce
1/4 cup maple syrup
1 tsp vanilla extract

Instructions

Preheat oven to 350°F.
In a large bowl, mix together grated carrots, almond flour, coconut flour, baking powder, baking soda, cinnamon, and nutmeg.
In a separate bowl, whisk together eggs, applesauce, maple syrup, and vanilla extract.
Pour wet ingredients into dry ingredients and mix until well combined.
Pour batter into a greased 8×8 inch baking dish.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let cool before slicing and serving.