How To Make Lemon Bars
Deliciously tangy and sweet, these lemon bars are the perfect dessert for any occasion.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 large lemons
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
-
Preheat the oven to 350°F (175°C) and line a 8×8 inch baking dish with parchment paper.
-
In a mixing bowl, combine the flour, softened butter, and powdered sugar. Press the mixture into the prepared baking dish to form the crust.
-
Zest and juice the lemons, then set aside.
-
In a separate bowl, whisk together the granulated sugar, flour, baking powder, and salt. Add in the lemon zest and juice, mixing until well combined.
-
Pour the lemon mixture over the crust in the baking dish, spreading it evenly.
-
Bake for 25 minutes or until the edges are golden brown.
-
Allow the lemon bars to cool completely before cutting into squares.
-
Dust with powdered sugar before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 40mg
- Sodium : 80mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
