Name: Homemade Banana Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3 cups old-fashioned oats; 1 tbsp homemade or store-bought pumpkin pie spice; 1½ tsp Baking Soda; ¾ tsp fine sea salt; 2 eggs; 1 cup unsweetened, plain or vanilla almond milk; 1 cup tightly-packed and mashed ripe bananas; ½ cup maple syrup; 3 tbsp or any mild-flavored oil, melted coconut oil; 1 tsp vanilla extract; optional, for sprinkling turbinado sugar

How To Make Homemade Banana Muffins

Enjoy a guilt-free dessert with these homemade banana muffins made with old-fashioned oats, mashed ripe bananas, and lightly sweetened with maple syrup.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

3cupsold-fashioned oats
1tbsppumpkin pie spicehomemade or store-bought
1½tspbaking soda
¾tspfine sea salt
2eggs
1cupalmond milk unsweetened, plain or vanilla
1cupripe bananastightly-packed and mashed
½cupmaple syrup
3tbspcoconut oilor any mild-flavored oil, melted
1tspvanilla extract
turbinado sugaroptional, for sprinkling

Instructions

Preheat oven to 375 degrees F. Line a 12-cup muffin pan with baking liners, or lightly grease with cooking spray. Set aside.
Puree oats in a blender or food processor until they reach a flour-like consistency. Add in the pumpkin pie spice, baking soda, and sea salt, and pulse until the mixture is evenly combined. Set aside.
In a separate large mixing bowl, whisk together the eggs, milk, mashed banana, maple syrup, coconut oil, and vanilla extract until evenly combined.
Fold the dry ingredients in with the wet ingredient mixture, and stir until the mixture is just combined.
Portion the ingredients into prepared baking cups. Then sprinkle a pinch of turbinado sugar on top of each muffin if desired.
Bake for 15 to 18 minutes or until a toothpick inserted in the center of the muffins comes out clean. Remove from the oven and place the pan on a cooling rack for 5 minutes.
Serve warm or let the muffins cool to room temperature, then store in a sealed container for up to 3 days, or freeze for up to 3 months.