How To Make Dairy-Free Baked Chicken Recipe
A delicious baked chicken recipe, perfect for those who are lactose intolerant or following a dairy-free diet.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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In a small bowl, combine garlic powder, onion powder, thyme, paprika, salt, and pepper.
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Rub the spice mixture onto the chicken breasts.
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Heat olive oil in a large oven-safe skillet over medium-high heat.
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Add the chicken breasts to the skillet and cook for 3-4 minutes on each side or until browned.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
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Serve and enjoy!
Nutrition
- Calories : 267kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 337mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 39g
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