How To Make Czech Bread Dumplings (Knedlíky)
Traditional Czech bread dumplings, a must-have side dish. Soft and fluffy on the inside, perfect with sauces and gravies.
Serves:
Ingredients
- 4 cups of stale bread, cubed
- 1 cup of milk
- 2 eggs
- 1 tbsp of salt
- 2 cups of all-purpose flour
Instructions
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In a large bowl, pour milk over the stale bread cubes and let it soak for 10 minutes.
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After 10 minutes, add the eggs and salt. Mix well.
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Gradually add flour to the mixture and knead until the dough is soft and slightly sticky.
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Divide the dough into 4 portions and shape them into dumplings.
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Bring a large pot of water to a boil. Add salt to the water.
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Carefully drop the dumplings into the boiling water and cook for 20 minutes.
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Remove the dumplings from the water, drain, and let them cool slightly before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 1767mg
- Total Carbohydrates : 62g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 13g
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