How To Make Cornucopia Sugar Cookies Recipe
Soft and buttery sugar cookies that are shaped like a cornucopia and filled with candy for a festive treat!
Preparation: 20 minutes
Cooking: 10-12 minutes
Total: 32 minutes
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Candy corn or other small fall candies
Instructions
- In a large mixing bowl, beat butter and sugar until creamy.
- Add eggs and vanilla and mix well.
- In a separate bowl, mix together flour, baking powder, and salt, then add to the wet mixture and stir until combined.
- Chill dough in the fridge for 30 minutes.
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Roll dough into small balls and shape each into a cornucopia by pressing the center and creating a curved shape.
- Place shaped dough onto the baking sheet and bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and immediately fill the center of each cookie with candy corns or other fall candies.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 455kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 111mg
- Sodium : 269mg
- Total Carbohydrates : 58g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 6g
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