How To Cook Raw Corn On The Cob

Cooking Raw Corn On The Cob: A Cornucopia of Deliciousness!

There’s something incredibly delightful about sinking your teeth into a juicy, buttery ear of corn on the cob. The sweet kernels burst with flavor, making it a quintessential summer treat. If you’re wondering how to cook raw corn on the cob to perfection, look no further! We’ve got you covered with some scrumptious techniques that will elevate your corn game.

Grilling: The Sizzle of Summertime

Grilling corn on the cob is a tried-and-true method that imparts a smoky flavor and lends a delightful char to the kernels. Follow these simple steps:

1. Preheat your grill to medium-high heat.
2. Peel back the husks, leaving them attached at the base, and remove the silk.
3. Brush the corn with melted butter and sprinkle with your favorite seasonings. A mix of salt, pepper, and paprika works wonders!
4. Re-wrap the husks around the corn and secure with kitchen twine or aluminum foil.
5. Place the corn on the grill and cook for about 15-20 minutes, turning occasionally to ensure even cooking.
6. Once done, carefully remove the husks, slather the corn with more butter if desired, and serve hot. Enjoy the smoky flavors!

Boiling: An Effortless Classic

Boiling corn on the cob is a time-honored method that yields tender, juicy results every time. Here’s how to do it:

1. Fill a large pot with water and bring it to a rolling boil.
2. Peel away the husks and remove the silk from the corn.
3. Gently drop the corn into the boiling water and let it cook for about 5-7 minutes.
4. Once the corn is tender, remove it from the water using tongs and transfer it to a serving platter.
5. Slather the corn with butter, sprinkle with salt and pepper, and serve hot. Get ready to experience pure bliss!

Steaming: Locking in the Flavors

Steaming corn on the cob is an excellent method for preserving its natural sweetness and crunch. Follow these steps for perfectly steamed corn:

1. Fill a pot with about 1-2 inches of water and bring it to a boil.
2. Peel the husks partially down, leaving them attached, and remove the silk.
3. Place a steamer basket inside the pot and carefully arrange the corn cobs in a single layer.
4. Steam the corn for around 10-15 minutes, depending on your desired level of tenderness.
5. Once the corn is steamed to perfection, remove it from the pot using tongs and transfer it to a plate.
6. Season with butter, salt, and pepper, and let the flavors dance on your taste buds!

Whether you prefer the smokiness of grilled corn, the comfort of boiled corn, or the subtle sweetness of steamed corn, these techniques will have you savoring the deliciousness of fresh corn on the cob. So gather your loved ones, fire up the grill or bring out the pot, and enjoy this simple yet indulgent summer staple. Happy cooking!