How To Make Cinnabon Cinnamon Roll Bread Pudding Recipe
A decadent twist to traditional bread pudding, made with Cinnabon cinnamon rolls and a creamy custard filling.
Serves:
Ingredients
- 4 Cinnabon cinnamon rolls, cut into small chunks
- 2 eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
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Preheat oven to 350°F.
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In a large mixing bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, and salt until well combined.
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Add in the Cinnabon cinnamon roll chunks and stir gently to coat evenly.
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Pour mixture into a greased 8×8 inch baking dish.
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Bake for 45 minutes or until golden brown and set.
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Serve warm with a dollop of whipped cream or vanilla ice cream, if desired.
Nutrition
- Calories : 551kcal
- Total Fat : 30g
- Saturated Fat : 15g
- Cholesterol : 212mg
- Sodium : 376mg
- Total Carbohydrates : 63g
- Dietary Fiber : 1g
- Sugars : 46g
- Protein : 9g
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