How To Make Cinnabon Cinnamon Roll Cheesecake
Creamy, cinnamon infused cheesecake baked with a Cinnabon cinnamon roll crust.
Serves:
Ingredients
- 2 Cinnabon cinnamon rolls
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 tsp ground cinnamon
- ¼ cup melted butter
Instructions
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Preheat oven to 350°F.
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Grease a 9-inch springform pan.
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Cut cinnamon rolls into small pieces and press into the bottom of the prepared pan.
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Beat cream cheese until fluffy, then add sugar, vanilla, eggs and cinnamon. Mix well.
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Pour mixture over the prepared crust.
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Drizzle melted butter on top.
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Bake for 45 minutes or until set.
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Let cool completely before serving.
Nutrition
- Calories : 838kcal
- Total Fat : 56g
- Saturated Fat : 29g
- Cholesterol : 294mg
- Sodium : 985mg
- Total Carbohydrates : 70g
- Dietary Fiber : 1g
- Sugar : 50g
- Protein : 13g
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