How To Make Chocolate Fudge Crinkle Biscuits
Delicious and indulgent chocolate fudge crinkle biscuits that are perfectly chewy on the inside and crispy on the outside.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the melted butter and granulated sugar.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Shape the dough into small balls, approximately 1 inch in diameter.
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Roll each ball in powdered sugar until fully coated.
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Place the coated balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set but the center is still slightly soft.
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Allow the biscuits to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 63mg
- Sodium : 160mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugars : 21g
- Protein : 4g
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