How To Make Chocolate Fudge Sprinkle-Crinkle Biscuits
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate fudge, chopped
- 1/4 cup colorful sprinkles
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
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Add the melted butter and vanilla extract to the dry ingredients. Stir until a dough forms.
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Stir in the chopped chocolate fudge until evenly distributed throughout the dough.
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Roll the dough into 1-inch balls and roll each ball in the colorful sprinkles, pressing lightly to adhere.
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Place the balls onto the prepared baking sheet and flatten slightly with the bottom of a glass.
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Bake for 10 minutes, or until the edges are set and the centers are slightly soft.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 150mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 3g
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