How To Make Chocolate Chip Shortbread
A delicious, buttery shortbread cookie filled with chocolate chips.
Serves:
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream the softened butter and sugar together until light and fluffy.
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Gradually add the flour and salt to the butter mixture, mixing until well combined.
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Press the dough into an 8×8-inch baking pan, smoothing the top with a spatula.
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Bake for 15 minutes, or until the edges are golden brown.
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Allow the shortbread to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Cut into squares or desired shapes and serve.
Nutrition
- Calories : 450kcal
- Total Fat : 31g
- Saturated Fat : 19g
- Cholesterol : 75mg
- Sodium : 240mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 4g
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