How To Make Espresso, Hazelnut & Chocolate Shortbread
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 tbsp instant espresso powder
- 1/4 cup chopped hazelnuts
- 1/4 cup dark chocolate chips
Instructions
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Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the flour and instant espresso powder to the bowl and mix until a crumbly dough forms.
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Fold in the chopped hazelnuts and dark chocolate chips until evenly distributed.
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Transfer the dough onto the prepared baking sheet and shape it into a small rectangle, about 1/2 inch thick.
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Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
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Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
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Once cooled, cut the shortbread into desired shapes or squares.
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Serve and enjoy with a cup of espresso or your favorite hot beverage.
Nutrition
- Calories : 220kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 0mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 3g
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