How To Make Sour Cream and Chive Mashed Potatoes
Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!
Serves:
Ingredients
- 4 large russet potatoes, peeled and cut into chunks
- 1/2 cup sour cream
- 1/4 cup chopped fresh chives
- Salt and pepper to taste
Instructions
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Place the potato chunks in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
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Drain the potatoes and return them to the pot. Mash them using a potato masher or a fork until smooth.
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Stir in the sour cream and chopped chives until well combined. Season with salt and pepper to taste.
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Serve the mashed potatoes hot as a delicious side dish to accompany your meal.
Nutrition
- Calories : 275kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 72mg
- Total Carbohydrates : 49g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 6g
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