How To Make Carrot Cake Overnight Oats
A delicious and healthy way to enjoy the flavors of carrot cake for breakfast.
Serves:
Ingredients
- 1 cup rolled oats
- 1 cup grated carrots
- 1 cup almond milk
- 1/4 cup Greek yogurt
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- Optional toppings: shredded coconut, grated carrots, chopped walnuts
Instructions
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In a large bowl, mix together the oats, grated carrots, almond milk, Greek yogurt, maple syrup, vanilla extract, cinnamon, and nutmeg.
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Stir in the chopped walnuts and raisins.
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Cover the bowl with plastic wrap and let it sit in the refrigerator overnight.
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In the morning, give the oats a good stir. If desired, add more almond milk for a creamier consistency.
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Divide the overnight oats into bowls and top with shredded coconut, grated carrots, and chopped walnuts, if desired.
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Enjoy your delicious and healthy Carrot Cake Overnight Oats!
Nutrition
- Calories : 260kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 1mg
- Sodium : 54mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 7g
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