How To Make The Ultimate Makeover: Carrot Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups grated carrots
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 1/4 cup olive oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1/2 cup oats
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup chopped walnuts (optional)
- 1/4 cup raisins (optional)
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, combine the grated carrots, applesauce, honey, olive oil, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the whole wheat flour, oats, baking soda, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chopped walnuts and raisins, if using.
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Pour the batter into the greased cake pan and smooth the top with a spatula.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before frosting.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 330mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 22g
- Protein : 6g
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