Lulu’s Simple White Loaf Recipe

In a large bowl, mix together the flour, yeast, and salt. Make a well in the center and gradually pour in the warm water.

Mix the ingredients together until they form a dough, then knead the dough on a floured surface for about 10 minutes or until smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf tin and cover with the kitchen towel again. Let it rise for another 30 minutes.

Preheat the oven to 200°C (180°C fan) and bake the loaf for 30 minutes or until golden brown and sounds hollow when tapped on the bottom.

Remove the loaf from the tin and let it cool on a wire rack before slicing.