How To Make Flax Seed Banana Bread Recipe
This is a moist and delicious banana bread packed with the nutritional benefits of flax seeds.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup ground flaxseed
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup light brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/4 cup plain Greek yogurt
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
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In a medium bowl, whisk together the flour, ground flaxseed, baking soda, and salt. Set aside.
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In a separate large bowl, beat butter and brown sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition.
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Add mashed banana, Greek yogurt, and vanilla extract to the large bowl and mix until well combined.
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Slowly add the flour mixture to the large bowl, stirring until just combined.
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Pour the batter into the prepared loaf pan.
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Bake for 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
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Allow bread to cool in the loaf pan for 10 minutes, then transfer to a wire cooling rack to cool completely.
Nutrition
- Calories : 456kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 123mg
- Sodium : 409mg
- Total Carbohydrates : 63g
- Dietary Fiber : 7g
- Sugar : 28g
- Protein : 9g
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