How To Make Malt Loaf Recipe
A delicious and moist malt loaf packed with sweet and savory flavors.
Serves:
Ingredients
- 150g malt extract
- 150g self-raising flour
- 75g raisins
- 75g currants
- 75g chopped dates
- 50g unsalted butter, melted
- 50g dark brown sugar
- 1 large egg, beaten
- 75ml milk
Instructions
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Preheat the oven to 160°C/320°F and grease a loaf tin.
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In a large mixing bowl, combine the malt extract, self-raising flour, raisins, currants, dates, melted butter, dark brown sugar, beaten egg, and milk. Mix well until fully combined.
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Pour the mixture into the greased loaf tin and smooth the surface.
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Bake in the preheated oven for 1 hour and 20 minutes, or until a skewer inserted into the center comes out clean.
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Remove the loaf from the oven and allow it to cool in the tin for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Nutrition
- Calories : 350kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 54mg
- Sodium : 57mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 6g
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