How To Make Blueberry Bostock
A tasty and indulgent dessert made with sweet brioche, almond cream, and juicy blueberries.
Serves:
Ingredients
- 4 slices of brioche bread
- 1 cup blueberries
- 1/4 cup almond paste
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 cup sliced almonds
- 1/2 teaspoon vanilla extract
Instructions
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Preheat the oven to 350°F (175°C).
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Spread a thin layer of almond paste on each slice of brioche bread.
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In a bowl, mix the softened butter, powdered sugar, and vanilla extract until well combined.
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Spread a layer of the butter mixture on top of the almond paste.
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Arrange the blueberries on top of the butter mixture.
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Sprinkle sliced almonds on top.
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Place the slices on a baking sheet and bake for 15-20 minutes, or until the edges are golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 41mg
- Sodium : 240mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 6g
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