How To Make Chocolate Chunk Pecan Cookies
These delicious chocolate chunk pecan cookies are the perfect combination of rich chocolate and crunchy pecans.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chunks
- 1/2 cup chopped pecans
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chocolate chunks and chopped pecans.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 370kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 66mg
- Sodium : 255mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 4g
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