Ham and Gruyere Omelette Recipe

In a bowl, whisk eggs until smooth and season with salt and pepper.

Melt butter in a non-stick frying pan over medium heat.

Add diced ham to the frying pan and cook for 2-3 minutes.

Pour the beaten eggs into the pan and top with shredded Gruyere cheese.

Use a spatula to gently fold the omelette in half and cook until golden brown on both sides.

Serve hot with a side of toast or fresh fruit.