How To Make No-knead Grape & Rosemary Focaccia
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Serves:
Ingredients
- 3 cups all-purpose flour
- 1 1/4 cups warm water
- 2 tsp active dry yeast
- 1 tsp sugar
- 1/4 cup olive oil
- 1 tsp salt
- 1 cup seedless grapes
- 2 sprigs fresh rosemary
- Coarse sea salt for sprinkling
Instructions
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In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
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In a large mixing bowl, combine flour, olive oil, and salt. Add the yeast mixture and mix until a sticky dough forms.
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Cover the bowl with plastic wrap and let it rise in a warm place for 2 hours, or until doubled in size.
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Preheat the oven to 425°F (220°C). Grease a baking sheet with olive oil.
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Transfer the dough to the baking sheet and gently stretch it to fit the pan. Press the grapes and rosemary sprigs into the dough.
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Drizzle the top with olive oil and sprinkle with coarse sea salt.
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Bake for 20 minutes, or until golden brown and cooked through.
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Remove from the oven and let it cool for a few minutes before slicing.
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Serve warm and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 581mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 8g
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