Tamarind Salad Dressing Recipe

How To Make Tamarind Salad Dressing Recipe

A tangy and sweet dressing perfect for salads and veggies.

Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes

Serves:

Ingredients

  • 1/2 cup tamarind pulp
  • 2 tbsp honey
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup water

Instructions

  1. In a small bowl, whisk together tamarind pulp, honey, olive oil, garlic, salt, and black pepper.

  2. Gradually add water, whisking constantly, until desired consistency is reached.

  3. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Nutrition

  • Calories : 161kcal
  • Total Fat : 11g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 296mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 1g
  • Sugar : 12g
  • Protein : 1g
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