Tamarind Coconut Popsicles Recipe

In a small saucepan, combine tamarind pulp and 1 cup of water. Bring to a boil and let cool slightly.

Strain the tamarind mixture through a fine-mesh sieve, pressing down on it with a spatula to extract all the liquid.

In a mixing bowl, whisk together the tamarind liquid, coconut milk, sugar and salt until the sugar is dissolved.

Pour the mixture into popsicle molds and freeze for at least 6 hours or until firm.