How To Make Tamarind Curry Recipe
A tangy and spicy South Indian curry made with tamarind and vegetables, perfect to be enjoyed with rice.
Serves:
Ingredients
- 1/2 cup tamarind pulp
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 green chillies, slit
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp fenugreek seeds
- 1 tbsp oil
- Salt to taste
- Water as required
Instructions
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In a pan, heat oil and add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
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Add chopped onions and green chillies, sauté till onions turn golden brown.
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Add chopped tomatoes and cook till they turn soft.
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Add turmeric powder, red chilli powder, cumin powder, coriander powder, and salt. Mix well.
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Add tamarind pulp and water as required, let it cook for 10 minutes.
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Add desired vegetables like brinjal, okra, or drumstick and cook for another 10-15 minutes or till the vegetables are cooked.
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Serve hot with steamed rice.
Nutrition
- Calories : 86kcal
- Total Fat : 4g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 239mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 1g
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