What Is Gobi 65

Delicious and Crispy Gobi 65: A Popular Indian Snack

Are you a fan of Indian cuisine? If so, you may have heard of Gobi 65. This delectable dish is a popular snack that originates from South India. It is loved for its crispy texture, flavorful spices, and versatility. Whether you’re a food enthusiast or someone looking to explore new flavors, Gobi 65 is definitely worth trying. Let’s delve into what makes this dish so special and how it’s prepared.

What is Gobi 65?

Gobi 65 is a vegetarian dish that features cauliflower as the star ingredient. The term “Gobi” translates to cauliflower in Hindi, and “65” refers to the number assigned to this particular dish in a popular menu in India. The cauliflower florets are marinated in a blend of spices and then deep-fried to perfection, resulting in a crunchy and flavorful snack that is loved by many.

Ingredients and Preparation

To make Gobi 65, you will need the following ingredients:

• 1 medium-sized cauliflower, cut into florets
• 1 cup all-purpose flour
• 2 tablespoons cornflour
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Oil for deep frying
• Curry leaves for garnish

Here’s how you can prepare Gobi 65:

1. Begin by blanching the cauliflower florets in hot water for a few minutes. Drain and set aside.
2. In a bowl, mix the all-purpose flour, cornflour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Add a little water to form a thick batter.
3. Coat the blanched cauliflower florets with the batter, ensuring they are well coated.
4. Heat oil in a deep pan and carefully drop the coated cauliflower florets into the hot oil. Fry until they turn golden brown and crispy.
5. Once done, remove the fried cauliflower from the oil and place them on a paper towel to drain excess oil.
6. Garnish with fresh curry leaves for added flavor and aroma.

Serving and Enjoying Gobi 65

Gobi 65 is best enjoyed hot and crispy. It can be served as a standalone snack with a side of mint chutney or tangy tamarind sauce. Additionally, it can be paired with other Indian dishes such as biryani or served as an appetizer at gatherings and parties. The versatility of Gobi 65 makes it a favorite among both vegetarians and non-vegetarians.

Final Thoughts

Whether you’re a fan of cauliflower or simply love exploring new flavors, Gobi 65 is a must-try dish. Its crunchy texture, bold spices, and simple preparation make it a delightful addition to any meal. Next time you’re craving a savory snack with a touch of Indian flair, consider whipping up a batch of Gobi 65 and savoring its irresistible flavors.

So, why not give Gobi 65 a try and experience the deliciousness of this beloved Indian snack?