How To Make Tamarind Prawn Curry
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Serves:
Ingredients
- 500g prawns, cleaned and deveined
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tsp ginger, grated
- 2 green chilies, slit lengthwise
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 2 tbsp tamarind pulp
- 1 cup coconut milk
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
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Heat oil in a pan and sauté the onions until golden brown.
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Add garlic, ginger, and green chilies. Cook for another minute.
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Add turmeric powder and red chili powder. Mix well.
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Stir in the tamarind pulp and coconut milk. Bring it to a boil.
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Add the prawns and simmer for 10-15 minutes, until they are cooked through.
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Season with salt and garnish with fresh coriander leaves.
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Serve hot with steamed rice or naan bread.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 180mg
- Sodium : 400mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 30g
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