How To Make Chickpea Flour Pizza Crust Recipe
A gluten-free alternative to traditional pizza crust made with nutritious chickpea flour.
Serves:
Ingredients
- 2 cups chickpea flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/4 tsp black pepper
- 1 1/2 cups warm water
- 2 tbsp olive oil
Instructions
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Preheat oven to 425°F.
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In a large mixing bowl, whisk together chickpea flour, salt, garlic powder, oregano, and black pepper.
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Gradually whisk in warm water and olive oil until a smooth batter forms.
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Pour batter into a greased 12-inch pizza pan.
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Bake for 12-15 minutes, until edges are golden brown and crispy.
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Add desired pizza toppings and return to oven for an additional 10-15 minutes until cheese is melted and crust is fully cooked.
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Slice and serve hot.
Nutrition
- Calories : 344kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 584mg
- Total Carbohydrates : 41g
- Dietary Fiber : 12g
- Sugar : 6g
- Protein : 15g
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