How To Make Indian Potato Pancakes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 medium potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 2 tablespoons of chickpea flour
- 1 teaspoon of cumin seeds
- 1 teaspoon of red chili powder
- 1/2 teaspoon of turmeric powder
- Salt to taste
- Oil for frying
Instructions
-
In a large bowl, combine the grated potatoes, chopped onion, green chilies, chickpea flour, cumin seeds, red chili powder, turmeric powder, and salt.
-
Mix well until all the ingredients are evenly incorporated.
-
Heat oil in a frying pan over medium heat.
-
Take a small portion of the potato mixture and shape it into a round pancake.
-
Carefully place the pancake in the hot oil and fry until golden brown on both sides.
-
Remove from the pan and drain on a paper towel to remove any excess oil.
-
Repeat the process with the remaining potato mixture.
-
Serve the Indian potato pancakes hot with your favorite chutney or sauce.
Nutrition
- Calories : 219kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 382mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
