How To Make Caesar Salad with Anchovy Dressing Recipe
A classic Caesar salad with a creamy and tangy homemade anchovy dressing.
Serves:
Ingredients
- 2 heads of romaine lettuce, chopped
- 1/2 cup of grated Parmesan cheese
- 1 cup of croutons
- 2 cloves of garlic, minced
- 4 anchovy fillets, finely chopped
- 1 egg yolk
- 1/4 cup of freshly squeezed lemon juice
- 1/2 cup of olive oil
- Salt and pepper to taste
Instructions
-
In a large mixing bowl, combine the chopped romaine lettuce, grated Parmesan cheese, and croutons.
-
In a separate mixing bowl, whisk together the minced garlic, chopped anchovy fillets, egg yolk, and lemon juice.
-
Slowly drizzle in the olive oil while constantly whisking the mixture until it emulsifies into a creamy dressing.
-
Toss the Caesar salad with the homemade anchovy dressing.
-
Season with salt and pepper to taste.
Nutrition
- Calories : 332kcal
- Total Fat : 28g
- Saturated Fat : 5g
- Cholesterol : 57mg
- Sodium : 603mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
