How To Make Salmon with Avocado & Grapefruit
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 salmon fillets
- 2 avocados, sliced
- 2 grapefruits, segmented
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
-
Preheat the oven to 400°F (200°C).
-
Season the salmon fillets with salt and pepper.
-
Heat the olive oil in a large skillet over medium-high heat.
-
Add the salmon fillets and cook for 3-4 minutes on each side or until cooked through.
-
In a separate bowl, gently toss the avocado slices and grapefruit segments together.
-
Divide the avocado and grapefruit mixture onto plates.
-
Place a salmon fillet on top of each plate.
-
Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 300mg
- Total Carbohydrates : 14g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
