How To Make Peach Iced Tea
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 peaches, pitted and sliced
- 4 cups of water
- 4 black tea bags
- 1/4 cup of honey
- 1 lemon, juiced
- Ice cubes for serving
- Fresh mint leaves for garnish
Instructions
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In a saucepan, bring water to a boil and add the tea bags. Let steep for 5 minutes, then remove the tea bags.
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In a blender, puree the peaches until smooth.
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In a pitcher, combine the peach puree, brewed tea, honey, and lemon juice. Stir well to combine.
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Refrigerate the mixture for at least 2 hours to chill.
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To serve, fill glasses with ice cubes and pour the peach iced tea over it. Garnish with fresh mint leaves.
Nutrition
- Calories : 80kcal
- Total Fat : 0g
- Sodium : 10mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 1g
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