How To Make Raspberry Hot Chocolate
Raspberry liqueur is added to this hot chocolate recipe in order to give it a holiday twist that will warm up your tastebuds.
Preparation: 2 minutes
Cooking: 7 minutes
Total: 9 minutes
Serves:
Ingredients
- 6ozmilk chocolate
- ¾cupwhole milk
- ¼cupheavy cream
- ¼cupcocoa powder,unsweetened
- 3tbspraspberry liqueur
- ginger,crystallized
Instructions
-
Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted.
-
Continue to cook, whisking frequently until smooth and slightly thickened.
-
Remove from heat, stir in liqueur, pour into serving cups, and top with a piece of ginger, if using, and serve immediately
Nutrition
- Calories: 722.25kcal
- Fat: 40.79g
- Saturated Fat: 25.21g
- Monounsaturated Fat: 10.54g
- Polyunsaturated Fat: 1.84g
- Carbohydrates: 71.23g
- Fiber: 6.97g
- Sugar: 57.93g
- Protein: 12.22g
- Cholesterol: 69.47mg
- Sodium: 122.82mg
- Calcium: 298.27mg
- Potassium: 651.31mg
- Iron: 3.57mg
- Vitamin A: 214.54µg
- Vitamin C: 0.42mg
Share your thoughts on the Raspberry Hot Chocolate Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this delicious treat even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments