How To Make Peppermint White Hot Chocolate
This white hot chocolate, sweetened with peppermint, and topped with extra treats, is perfect to keep you warm and comfy in the cold months.
Stir the milk and chopped white chocolate together in a medium saucepan.
Cook over medium-low heat, stirring occasionally, until the mixture comes to a simmer and the chocolate is melted. Do not let it come to a boil or let the chocolate burn on the bottom.
Remove from heat and stir in vanilla and peppermint extract.
Serve warm, with optional toppings if desired.
Optional toppings include whipped cream, crushed peppermints and marshmallows.
- Calories: 457.52kcal
- Fat: 26.13g
- Saturated Fat: 15.56g
- Monounsaturated Fat: 7.14g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 45.44g
- Fiber: 0.12g
- Sugar: 45.91g
- Protein: 11.02g
- Cholesterol: 36.31mg
- Sodium: 156.06mg
- Calcium: 388.83mg
- Potassium: 486.17mg
- Iron: 0.21mg
- Vitamin A: 117.48µg
- Vitamin C: 0.30mg
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