Peppermint White Hot Chocolate Recipe

Stir the milk and chopped white chocolate together in a medium saucepan.

Cook over medium-low heat, stirring occasionally, until the mixture comes to a simmer and the chocolate is melted. Do not let it come to a boil or let the chocolate burn on the bottom.

Remove from heat and stir in vanilla and peppermint extract.

Serve warm, with optional toppings if desired.