How To Make Peppermint White Hot Chocolate
This white hot chocolate, sweetened with peppermint, and topped with extra treats, is perfect to keep you warm and comfy in the cold months.
Preparation: 2 minutes
Cooking: 8 minutes
Total: 10 minutes
Serves:
Ingredients
- 4cupsmilk of choice
- 8ozwhite chocolate,chopped into small pieces, or white chocolate chips
- 1tspvanilla extract
- ½tsppeppermint extract,more or less to taste
Instructions
-
Stir the milk and chopped white chocolate together in a medium saucepan.
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Cook over medium-low heat, stirring occasionally, until the mixture comes to a simmer and the chocolate is melted. Do not let it come to a boil or let the chocolate burn on the bottom.
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Remove from heat and stir in vanilla and peppermint extract.
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Serve warm, with optional toppings if desired.
Recipe Notes
Optional toppings include whipped cream, crushed peppermints and marshmallows.
Nutrition
- Calories: 457.52kcal
- Fat: 26.13g
- Saturated Fat: 15.56g
- Monounsaturated Fat: 7.14g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 45.44g
- Fiber: 0.12g
- Sugar: 45.91g
- Protein: 11.02g
- Cholesterol: 36.31mg
- Sodium: 156.06mg
- Calcium: 388.83mg
- Potassium: 486.17mg
- Iron: 0.21mg
- Vitamin A: 117.48µg
- Vitamin C: 0.30mg
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