How To Make Minty Hot Chocolate
Made from semi-sweet chocolate chips, nothing says Christmas better than a cup of warm hot chocolate that has cooling tones from peppermint stick.
Over low heat, add milk and chocolate chips to a small saucepan.
Stir for approximately 10 to 15 minutes until milk and chocolate chips are combined.
Pour the hot chocolate mixture into a mug.
Add cinnamon, marshmallows, and peppermint stick.
Serve and enjoy!
- Calories: 301.04kcal
- Fat: 14.80g
- Saturated Fat: 8.60g
- Monounsaturated Fat: 4.26g
- Polyunsaturated Fat: 0.70g
- Carbohydrates: 37.47g
- Fiber: 2.05g
- Sugar: 31.94g
- Protein: 8.92g
- Cholesterol: 24.40mg
- Sodium: 117.57mg
- Calcium: 296.52mg
- Potassium: 411.63mg
- Iron: 0.92mg
- Vitamin A: 112.54µg
- Vitamin C: 0.07mg
Have your own special recipe to share? Submit Your Recipe Today!
Our easy homemade peppermint hot chocolate is rich in both flavor and texture. Made with real bittersweet chocolate, heavy cream, milk and a few drops of peppermint oil, you’ll never go back to the store-bought, powdered sachets.
Warm, hot chocolate recipe with some caramel to sweeten it up.
Dip, Sauce & Condiment
Easy-made hot chocolate sauce fit for any dessert.