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Minty Hot Chocolate Recipe

This recipe offers a delightful twist on a classic beverage. The minty hot chocolate is a soothing, warming drink that revives your senses with an unexpected burst of freshness. The fusion of rich chocolate and cool mint makes it a perfect treat for all seasons.

Minty Hot Chocolate Recipe

Photos of Minty Hot Chocolate Recipe

The most distinct ingredient in this recipe is the peppermint stick. These can be found in the candy aisle of most supermarkets, especially during the holiday season. If you can't find it, you can substitute it with a few drops of peppermint extract, available in the baking supplies section.

Minty Hot Chocolate Ingredients

Milk: Chosen as the base for this recipe, it gives the hot chocolate its creamy, rich texture.

Chocolate chips: They are melted into the milk to give that delectable chocolatey flavor.

Ground cinnamon: Adds warmth and depth to the hot chocolate.

Mini marshmallows: They melt slightly in the hot chocolate, adding sweetness and a fun texture.

Peppermint stick: It infuses the hot chocolate with a refreshing minty flavor.

One reader, Jennilee Dow says:

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This minty hot chocolate recipe is a game-changer! The combination of rich chocolate, refreshing mint, and cozy marshmallows creates the perfect winter treat. It's like a warm hug in a mug. I love sipping on this indulgent drink by the fireplace. It's a must-try for any chocolate lover!

Jennilee Dow

Techniques Required for Making Minty Hot Chocolate

How to make minty hot chocolate: A simple recipe for a delicious minty hot chocolate.

How to melt chocolate: Gently heat the chocolate chips and milk over low heat, stirring constantly until the chocolate is fully melted and combined with the milk.

How to garnish with peppermint stick: Place the peppermint stick in the hot chocolate and allow it to infuse the drink with a minty flavor.

How to enjoy: Sip and savor the delightful minty hot chocolate, and feel free to adjust the sweetness or mintiness to your liking.

How To Make Minty Hot Chocolate

Made from semi-sweet chocolate chips, nothing says Christmas better than a cup of warm hot chocolate that has cooling tones from peppermint stick.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1cupmilk,of choice
  • 2tbspsemi sweet chocolate chips
  • ½tspground cinnamon
  • ¼cupmini marshmallows,(15 g)
  • 1stickpeppermint


  1. Over low heat, add milk and chocolate chips to a small saucepan.

  2. Stir for approximately 10 to 15 minutes until milk and chocolate chips are combined.

  3. Pour the hot chocolate mixture into a mug.

  4. Add cinnamon, marshmallows, and peppermint stick.

  5. Serve and enjoy!


  • Calories: 301.04kcal
  • Fat: 14.80g
  • Saturated Fat: 8.60g
  • Monounsaturated Fat: 4.26g
  • Polyunsaturated Fat: 0.70g
  • Carbohydrates: 37.47g
  • Fiber: 2.05g
  • Sugar: 31.94g
  • Protein: 8.92g
  • Cholesterol: 24.40mg
  • Sodium: 117.57mg
  • Calcium: 296.52mg
  • Potassium: 411.63mg
  • Iron: 0.92mg
  • Vitamin A: 112.54µg
  • Vitamin C: 0.07mg

Key Technique for Perfecting Minty Hot Chocolate

To ensure your hot chocolate is smooth and creamy, make sure to stir the milk and chocolate chips constantly as they heat. This will not only help the chocolate to melt evenly but also prevent the milk from scorching on the bottom of the pan. For an extra touch of minty freshness, consider adding a few fresh mint leaves to the milk as it heats. Just be sure to strain them out before serving.

Time-Saving Tips for Preparing Minty Hot Chocolate

Prep ahead: Chop and measure all ingredients before starting the recipe to streamline the cooking process.

One-pot wonders: Choose recipes that allow you to cook everything in one pot or pan to minimize clean-up time.

Efficient tools: Use kitchen tools like food processors, mandolines, and immersion blenders to speed up prep work.

Batch cooking: Make larger quantities of certain components, such as sauces or grains, and store them for future use in other recipes.

Organized workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for ingredients and utensils.

Substitute Ingredients For Minty Hot Chocolate Recipe

  • milk - Substitute with almond milk: Almond milk can add a nutty flavor and creaminess to the hot chocolate, and it's a great dairy-free alternative for those with lactose intolerance or dairy allergies.

  • chocolate chips - Substitute with cocoa powder: Cocoa powder can be used as a substitute for chocolate chips to create a rich and intense chocolate flavor in the hot chocolate.

  • cinnamon - Substitute with nutmeg: Nutmeg can provide a warm and slightly sweet flavor similar to cinnamon, adding a different dimension to the minty hot chocolate.

  • mini marshmallows - Substitute with whipped cream: Whipped cream can add a creamy and luxurious texture to the hot chocolate, and it complements the minty flavor well.

  • peppermint - Substitute with spearmint: Spearmint can provide a similar refreshing and minty flavor to the hot chocolate, offering a slightly different twist on the classic minty hot chocolate recipe.

Presenting the Perfect Cup of Minty Hot Chocolate

  1. Elevate the hot chocolate: Start by using a beautiful, elegant mug or glass to serve the hot chocolate. The vessel should complement the luxuriousness of the drink and enhance the overall presentation.

  2. Garnish with fresh mint leaves: Add a touch of freshness and elegance by garnishing the hot chocolate with a few delicate, fresh mint leaves. This not only adds a pop of color but also infuses the drink with a delightful aroma.

  3. Incorporate artistic drizzling: Create an eye-catching presentation by drizzling a small amount of melted chocolate on top of the hot chocolate. This adds a touch of sophistication and visual appeal to the final dish.

  4. Use a peppermint stick as a stirrer: Instead of simply adding the peppermint stick to the drink, use it as a stirrer. This not only imparts a subtle minty flavor to the hot chocolate but also adds an element of creativity to the presentation.

  5. Serve with a side of homemade whipped cream: Present the hot chocolate with a dollop of freshly whipped cream on the side. This allows the guests to customize their drink and adds a luxurious touch to the overall presentation.

Storing and Freezing Minty Hot Chocolate for Later

  • To store leftover minty hot chocolate, allow it to cool completely to room temperature before transferring it to an airtight container or jar. Seal the container tightly and store it in the refrigerator for up to 3-4 days.

  • When you're ready to enjoy your stored hot chocolate, pour the desired amount into a mug and reheat it in the microwave or on the stovetop over low heat, stirring occasionally until it reaches your preferred temperature.

  • If you want to freeze your minty hot chocolate for later consumption, pour the cooled mixture into freezer-safe containers or ice cube trays, leaving some space at the top for expansion. Place the containers or trays in the freezer and allow the hot chocolate to freeze solid, which may take several hours or overnight.

  • To thaw frozen hot chocolate, transfer the desired amount to a mug or saucepan and heat it gently in the microwave or on the stovetop over low heat, stirring frequently until it reaches your desired consistency and temperature. You may need to add a splash of milk to adjust the consistency if it becomes too thick after freezing.

  • Frozen hot chocolate cubes can be stored in the freezer for up to 2-3 months. When you're ready to use them, simply pop a few cubes into a mug and heat as described above, adjusting the amount of cubes based on your preferred strength and serving size.

How To Reheat Leftover Minty Hot Chocolate

  • The best way to reheat leftover minty hot chocolate is to pour it into a small saucepan and heat it over low heat, stirring occasionally, until it reaches your desired temperature. This method ensures that the chocolate and milk are evenly heated and combined, preventing any separation or clumping.

  • Alternatively, you can reheat the minty hot chocolate in the microwave. Pour the leftover mixture into a microwave-safe mug and heat it in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat the hot chocolate, as it may cause the milk to curdle or the chocolate to burn.

  • If you find that the reheated minty hot chocolate has thickened or lost some of its original consistency, you can add a splash of fresh milk and stir it in to help thin it out and restore its creamy texture.

  • To enhance the flavor of the reheated minty hot chocolate, consider adding a fresh peppermint stick or a sprinkle of ground cinnamon on top before serving. This will help to reinvigorate the minty flavor and aroma that may have diminished during storage.

  • If you have stored the leftover minty hot chocolate in the refrigerator, be sure to give it a good stir before reheating to ensure that any settled chocolate or milk is fully incorporated. This will help to maintain a smooth and consistent texture throughout the reheating process.

Surprising Facts About Minty Hot Chocolate

Hot chocolate is believed to have originated in South America over 2,000 years ago. The ancient Mayans and Aztecs used to drink a bitter version of hot chocolate, flavored with spices like chili and vanilla. It was not until the 16th century that the sweetened hot chocolate we know today was introduced by the Spanish. This delicious beverage has a rich history and has evolved over the centuries to become a beloved treat enjoyed worldwide.

Is Making Minty Hot Chocolate at Home Cost-Effective?

This minty hot chocolate recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly treat. The use of basic pantry items like milk, chocolate chips, and cinnamon keeps the cost low. The addition of peppermint stick may slightly increase the cost, but it's optional. Overall, this recipe is a great way to enjoy a cozy and delicious drink without breaking the bank. On a scale of 1-10, I would rate this recipe an 8 for its affordability and delightful flavor. The approximate cost for a household of 4 people is around $5-$7.

Is This Minty Treat Healthy or Unhealthy?

The minty hot chocolate recipe, while indulgent and comforting, is not particularly healthy. The main ingredients contributing to its less-than-ideal nutritional profile are:

  • Chocolate chips: High in sugar and fat, especially if using milk chocolate or semi-sweet chips
  • Whole milk: Contains saturated fat and calories
  • Marshmallows: Primarily composed of sugar and corn syrup, offering little nutritional value

However, the recipe does include a small amount of cinnamon, which has been linked to potential health benefits such as improved blood sugar control and reduced inflammation.

To make this recipe healthier without compromising on taste, consider the following modifications:

  • Swap regular milk for a lower-fat or plant-based alternative, such as skim milk, almond milk, or coconut milk
  • Use high-quality dark chocolate chips with a cocoa content of 70% or higher to reduce sugar and increase the presence of beneficial antioxidants
  • Reduce the amount of chocolate chips used, or replace some of them with unsweetened cocoa powder
  • Opt for a natural sweetener like honey, maple syrup, or dates instead of marshmallows, and use sparingly
  • Add a pinch of cayenne pepper or a small piece of ginger to boost metabolism and provide an extra kick of flavor
  • Increase the amount of cinnamon used, as it offers potential health benefits and enhances the overall taste of the hot chocolate

By making these adjustments, you can create a more nutritious version of the minty hot chocolate that still satisfies your sweet tooth and provides a cozy, comforting experience.

Editor's Opinion on This Minty Hot Chocolate Recipe

This minty hot chocolate recipe is a delightful treat for the senses. The combination of rich chocolate, warm milk, and refreshing mint creates a cozy and indulgent drink. The addition of cinnamon adds a subtle warmth, while the mini marshmallows provide a fun and playful element. The peppermint stick not only enhances the flavor but also serves as a charming stirrer. Overall, this recipe is a perfect blend of comforting flavors and is sure to be a hit during the colder months.

Enhance Your Minty Hot Chocolate Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving a side of roasted vegetables, such as carrots, parsnips, and Brussels sprouts, to complement the minty hot chocolate.
Grilled Fruit Skewers: For a unique twist, grill some fruit skewers with pineapple, peaches, and strawberries to pair with the minty hot chocolate.
Bacon-Wrapped Dates: Indulge in some savory bacon-wrapped dates as a side dish to balance out the sweetness of the minty hot chocolate.
Creamy Tomato Soup: A warm and creamy tomato soup would make a comforting side dish to enjoy alongside the minty hot chocolate.

Similar Recipes to Try If You Love Minty Hot Chocolate

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.
Grilled Peach Salad: Grilled peaches add a delicious smoky flavor to this refreshing salad. Tossed with mixed greens, goat cheese, and a balsamic vinaigrette, this salad is the perfect balance of sweet and savory flavors.
Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a quick and easy dish that's perfect for a weeknight dinner. The sweet and savory glaze caramelizes on the salmon as it cooks, creating a mouthwatering flavor that will have you coming back for seconds.

Appetizers and Main Dishes That Go Well with Minty Hot Chocolate

Savory Stuffed Mushrooms: These delectable bite-sized treats are perfect for any gathering. The savory filling and tender mushroom caps will leave your guests wanting more.
Crispy Zucchini Fritters: These crispy fritters are a delightful way to start any meal. The golden brown exterior and tender zucchini inside make for a perfect appetizer.
Main Courses:
Grilled Salmon: Create a succulent dish featuring a perfectly grilled fillet of salmon, accompanied by a refreshing citrus salad and a side of roasted garlic mashed potatoes.
Stuffed Bell Peppers: Craft a delightful meal with colorful bell peppers stuffed with a savory mixture of ground turkey, quinoa, and a blend of Mediterranean spices, served alongside a tangy tzatziki sauce and a side of fluffy couscous.

Why trust this Minty Hot Chocolate Recipe:

This recipe is a delightful blend of chocolate and mint, creating a harmonious balance of flavors. The use of real milk and chocolate chips ensures a rich and creamy texture, while the addition of cinnamon and a peppermint stick provides a warm and refreshing twist. The inclusion of mini marshmallows adds a playful element, perfect for a cozy evening treat. Trust in the simplicity and quality of these ingredients to deliver a comforting and indulgent hot chocolate experience.

Share your thoughts on the Minty Hot Chocolate Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this delicious treat even better!
How can I make this hot chocolate dairy-free?
You can easily make this hot chocolate dairy-free by using a non-dairy milk such as almond milk, oat milk, or coconut milk, and using dairy-free chocolate chips.
Can I use fresh mint instead of a peppermint stick?
Yes, you can use fresh mint instead of a peppermint stick. Simply muddle a few fresh mint leaves in the bottom of your mug before pouring in the hot chocolate mixture.
Can I adjust the sweetness of the hot chocolate?
Absolutely! You can adjust the sweetness of the hot chocolate by adding more or less chocolate chips, or by using a sweetened or unsweetened milk of your choice.
Can I make this hot chocolate in advance?
While it's best enjoyed fresh, you can make the hot chocolate mixture in advance and store it in the refrigerator. When ready to enjoy, simply reheat the mixture on the stove and add your toppings.
Can I add other flavors to the hot chocolate?
Of course! You can customize the hot chocolate by adding flavors such as vanilla extract, a pinch of cayenne pepper for a spicy kick, or a splash of flavored syrup like caramel or hazelnut.

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