This is a great recipe for a warm up after skiing or skating this winter or just to have during a cold evening out side.
How To Make Mexican Hot Chocolate
Enjoy this sweet and creamy treat in the mornings or in the evenings before bed.
Prep:
15 mins
Cook:
5 mins
Total:
20 mins
Ingredients
- 2 cups milk
- 1/4 tsp. ground cinnamon
- 1 cinnamon stick
- 1- oz. semisweet chocolate
- 3 drops vanilla extract
- whipped cream, for garnish
Instructions
- In a heavy saucepan, heat the milk, ground cinnamon and cinnamon stick until simmering.
- Add the chocolate and let melt.
- Remove from heat and add vanilla extract.
- Transfer to mugs and serve with whipped cream.
Nutrition
- Sugar: 9g
- :
- Calcium: 154mg
- Calories: 119kcal
- Carbohydrates: 11g
- Cholesterol: 13mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 201mg
- Protein: 4g
- Saturated Fat: 4g
- Sodium: 53mg
- Vitamin A: 198IU
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments
