This is a great recipe for a warm up after skiing or skating this winter or just to have during a cold evening out side.
How To Make Mexican Hot Chocolate
Enjoy this sweet and creamy treat in the mornings or in the evenings before bed.
- In a heavy saucepan, heat the milk, ground cinnamon and cinnamon stick until simmering.
- Add the chocolate and let melt.
- Remove from heat and add vanilla extract.
- Transfer to mugs and serve with whipped cream.
- Sugar: 9g
- Calcium: 154mg
- Calories: 119kcal
- Carbohydrates: 11g
- Cholesterol: 13mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 201mg
- Protein: 4g
- Saturated Fat: 4g
- Sodium: 53mg
- Vitamin A: 198IU
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